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On The Dot Cafe

June 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Sausages and peppers left out at room temperature at 71F. PIC stated sausages had been delivered a half hour prior. Meat was removed and placed into a refrigerator to maintain a temperature of 41F and below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Egg salad tuna salad registering and American cheese between 51-54F. PIC stated food was left in the refrigerator from the prior day. PIC voluntarily disposed of foods out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Emoloyee observed washing knife in hand sink and wiping knife off on soiled apron. Discontinue and use hand wash sink for single purpose only.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to state cold holding reheating and hot holding temperatures. Address. Provide one person on site who is knowledgable.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not correctly addressing issues with refrigeration units.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed preparing ready to eat sandwiches with no hair restraints. Provide some form of hair restraint for any employee preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerator registering at 60F. Ensure units are maintained at 41F and below. Small Deli cooler registering at 54F. Technician was called at time of inspection. Light out in upright Beverage-Air refrigerator. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in upright refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site to properly check sanitizing solution. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on soiled counter tops. Discontinue and provise proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service utensils being stored in a visibly soiled container. Discontinue and store clean and protected.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.