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One Family Diner
February 26, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No bodily fluid spill kit provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: No thermometer for Walk in cooler provide.
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(B) Good Repair and Calibration (Pf)Inspector note: Thermoter is not calbrated repair or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides inbetween and backsplash of cooking equipment to remove grease soil. 2 door upright refrigerator not operating repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors through out kitchen and basement area to remove visible soil. Floor paint worn repair.
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Anti-ChokingInspector note: No anti choking certification provide.
What changed since the previous inspection?
Compared with Pass on July 19, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.