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One Family Diner
August 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw Fish Stored on top of ready to eat foods- PIC removed and stored away from rte foods Discontinue storing raw poultry and other species over ready to eat foods
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Food Contact surfaces through the kitchen is heavily soiled and encrusted with grease. Clean to remove soils and encrusted grease form food contact equipment like the fryolators stove inside bottoms and on the sides
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Restriction and Storage-Medicines (P)criticalInspector note: Two 7 day pill container filled with medication on counters and food contact surfaces- Remove and discontinue storing medication in food contact area store in a designated area PIC corrected on site
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There was no vomit and diarrheal procedures or instructions in place- Provide a vomit and diarrhea kit.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not properly monitoring proper handwashing from staff keeping handwash sinks clear and accessible storage of medication on and near food contact surfaces not properly maintaining and cleaning food contct equipment. Re-train and also train staff on all mentioned above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Products stored in reach in and walk in units does not have dates marked - Provide dates on foods that is opened and stored in refrigerator unit for 24 hour or more
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink in front at the drink/ coffee station was blocked and not accessible for staff it was a coffe pot and coffee grounds inside handsink- Discontinue using handsink for other purposes other than handwashing and needs to be accesible at all times
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths stored on counters and hanging through-out kitchen and behind the counterin front- Store wiping cloths in sanitizer solution
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Nonfood Contact Surfaces (C)Inspector note: Wipe the outsides of all refrigerator and freezer units counter tops and insides warewash sink when not washing equipment
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors remove cardboard box under lowboy unit- Clean to remove soils. Walls are soiled - Clean to remove soils replace ceiling tiles that are discolored and missing. Clean Vents in the sitting area to remove dust and soils
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In basement clutter from boxes and under the stairs is soiled heavily- Clean to remove soils and clean to remove clutter keep boxes 6 inches off floor.
What changed since the previous inspection?
Compared with Pass on April 13, 2021: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.