✓
One Family Diner
April 13, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Fish breading box in ambient air must be changed a minimum of every 4 hours
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Separation-Storage (P)criticalInspector note: Non food/ chemicals stored on same shelving at foods- seperate
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods with no labeling-preparation/discard dates
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Rinse gauge on high temperature dishwasher not properly working- Repair
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Wiping Cloths Use Limitation (C)Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
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Dispensing Equipment Protection of Equipment and Food (C)Inspector note: Plastic containers used in bulk food containers- Provide scoop with handle
What changed since the previous inspection?
Compared with Fail on April 1, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.