Cooked?

One Family Diner

April 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Fish breading box in ambient air must be changed a minimum of every 4 hours
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Separation-Storage (P)critical
    Inspector note: Non food/ chemicals stored on same shelving at foods- seperate
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of prepared foods with no labeling-preparation/discard dates
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Rinse gauge on high temperature dishwasher not properly working- Repair
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Dispensing Equipment Protection of Equipment and Food (C)
    Inspector note: Plastic containers used in bulk food containers- Provide scoop with handle
    code 590.004/4-204.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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