One Family Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Fish breading box in ambient air must be changed a minimum of every 4 hours
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Separation-Storage (P)critical
  Inspector note: Non food/ chemicals stored on same shelving at foods- seperate
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods with no labeling-preparation/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Rinse gauge on high temperature dishwasher not properly working- Repair
  code 590.004/4-204.115-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Numerous soiled wiping cloths on counters throughout- Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Plastic containers used in bulk food containers- Provide scoop with handle
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.