One Of The Kind

May 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: The items on the top of the sandwich unit refrigerator are warm. Beef 47F fish 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is stored outside of refrigeration and is 76F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Both handsinks were blocked during food preparation and service. Properly train employees about handwashing and make sure employees are washing their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: At the onset of the inspection both handsinks were blocked. Remove items to provide access.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are rat droppings along the back wall near the prep sink in the basement storage area and a strong smell of rat urine in the front area. Clean area and provide treatment of the rodents.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: The rice utensils are stored in stagnant water. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: They are using a wooden spoon with noticable splinters along the edge to dispense the rice. Provide a food grade scoop.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerators are soiled with food debris and buildup. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The in line cooking equipment and hood vents are soiled with grease buildup. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: The lights are not working in the dry storage area. Provide adequate lighting.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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