✕
One Of The Kind
May 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: The items on the top of the sandwich unit refrigerator are warm. Beef 47F fish 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is stored outside of refrigeration and is 76F. Provide proper cold holding of 41F or below.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Both handsinks were blocked during food preparation and service. Properly train employees about handwashing and make sure employees are washing their hands.
-
Location AccessiblecriticalInspector note: At the onset of the inspection both handsinks were blocked. Remove items to provide access.
-
Insects Rodents AnimalsInspector note: There are rat droppings along the back wall near the prep sink in the basement storage area and a strong smell of rat urine in the front area. Clean area and provide treatment of the rodents.
-
Food Utensil StorageInspector note: The rice utensils are stored in stagnant water. Store properly.
-
Food Contact Surfaces DesignInspector note: They are using a wooden spoon with noticable splinters along the edge to dispense the rice. Provide a food grade scoop.
-
Non-Food Contact Surfaces CleanInspector note: The refrigerators are soiled with food debris and buildup. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The in line cooking equipment and hood vents are soiled with grease buildup. Clean to remove.
-
Inadequate LightingInspector note: The lights are not working in the dry storage area. Provide adequate lighting.
What changed since the previous inspection?
Compared with Pass on May 3, 2013: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.