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One Restaurant & Lounge

December 3, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: ceasar dressing/55 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: restroom/provide hot water to sink function bar/provide hot water to handsink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: properly sanitize all knives clean can opener blade ice machine/sanitize interior/exterior of unit
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: ice machine/remove bottles from interior of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: ice machine/replace missing cover properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay/provide proper set up of sink/sanitizer/detergent/drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door reach in/provide accurate internal thermometer to register 41 degrees or below • dishmachine/repair gauges to unit
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean top of oven
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: kitchen/provide proper storage of knives not to be stored between equipment provide proper storage of ice scoop bar/provide drain hoses to soda guns
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: prep room/handsink/provide liquid soap/paper towels/and employee handwash signage/also a divider between handsink and prep sink all bar handsinks/provide liquid soap/paper towels in dispenser and employee handwash signage restrooms/provide liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: replace loose floor tile at bar dishmachine
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishmachine/clean dust from piping above unit kitchen/clean all light shields oven/repair loose ceiling over unit
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: hot line/provide proper light shields storage areas/provide end caps to light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: storage areas/replace missing lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: kitchen restroom/repair/clean vent
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: kitchen/provide proper storage of mops
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 21, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.