✕

Only One Jamaican Restaurant

January 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Beef patties at the front service hot holding unit at 131F. Discontinue and ensure all potentuially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose in the basement preparation area connected directly to a water supply with no back flow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Cooked frozen shrimp observed being defrosted in stagnant water. Disconitnue and ensure porper tawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Preparation table observed directly next to wash basin of the 3 comartment sink with no splash guard. Provide or redirect the flow of the 3 bay sink. Boxes of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: No shield on the light inside of the single door upright cooloer at the front service station. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.