Cooked?✓
Only One Jamaican Restaurant
January 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Beef patties at the front service hot holding unit at 131F. Discontinue and ensure all potentuially hazardous foods are being maintained at 140F and above.
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Cross Connection Back Siphonage BackflowInspector note: Hose in the basement preparation area connected directly to a water supply with no back flow preventor. Provide.
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PHF's Properly ThawedInspector note: Cooked frozen shrimp observed being defrosted in stagnant water. Disconitnue and ensure porper tawing methods are in place.
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Food ProtectionInspector note: Preparation table observed directly next to wash basin of the 3 compartment sink with no splash guard. Provide or redirect the flow of the 3 bay sink. Boxes of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
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Fixture's not properly shieldedInspector note: No shield on the light inside of the single door upright cooloer at the front service station. Provide.
What changed since the previous inspection?
Compared with Fail on January 9, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.