Only One Jamaican Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Sliced tomatoes cucumbers and cole slaw inside of cold holding unit at between 47-56F. Discontinue and ensure all TCS foods are being maintained at beow 41F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection there was not a clean up kit available or procedures on cleaning vomit and diahrea. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Compressor to the walk-in cooler appears to be leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection. Drip tray of the 7-Up cooler does not appear to be draining proeprly. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Evidence of light fruit fly activity as well as what appears to be rodent droppings observed in the dry storage area's. Address and provide an up to date pest control report for the re-inspection date.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.