✓

Oppa Sushi

November 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs are stored over produce. Store items properly in accordance with cooking temperatures.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: The owner cannot find the complete HACCP plan. Provide complete plan. They are freezing their own fluke at the establihsment but the establishment is very small and they don't have a deep freezer and the manager can't show this as part of the HACCP plan. Discontinue this practice and purchase fish frozen buy wholesaler or species that do not require freezing.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: They have mussels and clams in the establishment without tags. Provide tags for all shellstock.
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: The kitchen is very small and they have no cooking equipment so the menu needs to be limited to ready to eat items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There are cracked tiles on the countertop in the kitchen. Repair to provide a surface that is smooth cleanable and durable. The drainboard on the three compartment sink is wood. Replace with a surface that is designed for use in a warewashing area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test kits to check sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The interior of the refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor is in disrepair in the kitchen. The floor throughout the entire establishment should be smooth cleanable and durable. Repair floor as necessary to provide approved surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.