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Oppa Sushi

March 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: In the absence of the owner of the restaurant the manager or the Certified foor manager provide a person in charge.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide PH Log for the acidified sushi rice. PH log not available at the time of inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for use at the hand sink at the service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove cardboard from floor area in back of kitchen near electric fryalator.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair open wall to the right of the 3 bay sinlk. Provide wall surface that is smooth durable and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.