✓
Oppa Sushi
August 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
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PIC KnowledgecriticalInspector note: Provide knowledgeable person in charge. PIC should be ab le to answer any questions about tthe operation of this restaurant.
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Conformance w/ Approved ProcedurescriticalInspector note: Provide up to date PH log for the acidified rice.
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Test Kit ProvidedInspector note: Provide test kit for measuring the sanitizer strength at the 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: remove sponges from use in this restaurant. Keep all wiping cloths in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap and paper towels for the hand sink in the kitchen. Also provide hand soap for the hand sink in the restroom.
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Walls/Ceilings Designed Constructed InstalledInspector note: remove tin foil from wall in the kitchen prep area.
What changed since the previous inspection?
Compared with Fail on August 17, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.