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Oppa Sushi
November 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: remove items in the hand sink and in front of the hand sink in the kitchen. Keep hand sink open and accessable at all times.
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PIC Performing DutiescriticalInspector note: Discontinue use of small fryalator and propane powered one burner ranges. This establishment has been told to discontinue use of all prpane operated items in this establishment. They also have been told by the Boston Fire Department not to use fryalator without and overhead hood. Currently there is no hood in this kitchen.
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Non-Food Contact Surfaces CleanInspector note: clean all equiopment tables counter tops and exterior of al refrigerators in the kitchen. Surfaces are dirty to the touch. Clean ASAP. • clean interior of the microwave oven.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for the hand sinks in the kitchen and at the service area.
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Floors Designed Constructed InstalledInspector note: remove water buildup from kitchen floor. Repair or replace damaged floor tiles in kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling abover small fryer in the back of the kitchen Clean wall surface behind the 3 bay sink.
What changed since the previous inspection?
Compared with Pass on August 31, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.