✓

Oppa Sushi

August 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Last entry into PH log is 7/21/17. PH results for every batch of acidified rice made should be recorded in the APH log.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep all produce 6 inches off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: remove sponges from use in this kitchen.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean pipe next to the 3 compartment sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: remove dust buildup from fans in kitchen. Remove grease buildup from wall vent fan. Resurface walls in the kitchen Wall surfaces and porus not smooth and falling apart in some arras. Repair and reseal walls. Clean white pipen on ceiling of kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.