Oppa Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Provide hot water for hand sink in the kitchen. Currently cold water only. Employees will wash hands at the hand sink in the kitchen until sink is repaired.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: prep counter top in kitchen in state of disrepair. Repair or replace counter top. heavy ice buildup of ice in both freezers at the service area. Renove ice buildup.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Reseal walls in kitchen. Walls should be smooth durable non porus and easy to clean. Repair wall behind paper towel dispenser in the kitcfhen. Repair holes and rough edges to wall and reseal wall.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.