Oppa Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Refrigerator Cooking Line- Tofu 52F Dumpling 45F Sliced Cucumbers 49F- PIC removed all PHFs to the other refrigerator. Maintain all PHFs at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Small refrigerator at cooking line not maintaining temperature. Registering 54F. Repair to maintain 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Dicontinue use of sponges. Ensure that wiping cloths at the serving line are stored in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand Sink at the cooking line with broken/out of order faucets. Repair. The other hand sink being used at this time for washing hands.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.