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Oppa Sushi

November 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand Sink at the prep area with soiled utensils on it. Remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several bulk food containers without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several freezers with layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the serving line without signage. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor at the cooking line damaged with broken tiles. Repair.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall at the end of prep area soiled due to a portable fryolator. Remove froylator and place under hood vent. Clean wall properly. Ensure that currently expired sticker at the hood vent is renewed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.