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Oppa Sushi

June 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Rear area refrigerating unit - Shrimp 54F Canned Corn 64F- Unit 64F. PIC removed the food to another refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and proper following of HACCP procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Several raw Items in the sushi menu missing proper disclosure/asterisk. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: New sushi chef unable to tell how sushi rice preparation is described in HACCP plan. Ensure that all approved procedures are followed.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Some bulk food containers without labels at the storage area. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: White refrigerating unit on the rear registered 64F. Repair to maintain 41F or a below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Some of the lids for the bulk food containers damaged/ broken. Replace.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths at the prep area stored wet on counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Walls at the rear cooking line area soiled with grease. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.