Oppa Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Rear area refrigerating unit - Shrimp 54F Canned Corn 64F- Unit 64F. PIC removed the food to another refrigerating unit. Maintain at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper cold holding and proper following of HACCP procedures.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Several raw Items in the sushi menu missing proper disclosure/asterisk. Provide
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: New sushi chef unable to tell how sushi rice preparation is described in HACCP plan. Ensure that all approved procedures are followed.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Some bulk food containers without labels at the storage area. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: White refrigerating unit on the rear registered 64F. Repair to maintain 41F or a below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Some of the lids for the bulk food containers damaged/ broken. Replace.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths at the prep area stored wet on counter. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Walls at the rear cooking line area soiled with grease. Clean properly.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2019: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Geido Sushi
  clean · 1 Brighton Av · inspected November 9, 2018
• ✕ Dolphin Bay
  cooked · 72 Brighton Av · inspected March 28, 2022
• ✓ Ma La Restaurant
  clean · 129 Brighton Av · inspected May 21, 2026
• ✓ Bfresh
  clean · 214 Harvard Av · inspected October 29, 2019
• ✓ Bfresh
  clean · 214 Harvard Av · inspected March 15, 2019
• ✕ Bravo Pizza
  mid · 160 Brighton Av · inspected March 3, 2016

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.