✓
Oppa Sushi
December 1, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for all hand sinks that do not have paper towels.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Thawing (C)Inspector note: food items thawing in a bowl filled with stagnant water. Provide proper methods for defrostong food items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove ice buildup from white freezer.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: repair kitchen floor to ensure water does not pool upp on the floor. Floor area should be smooth durable non porus and easy to clean. Remove heavvy water builup on kitche floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all brooms and dust pans 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on November 24, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.