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Oppa Sushi

February 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Conformance with Approved Procedures (P)critical

Inspector note: Provide updates for the HACCP Plan and the letters of gaurentee for all distributors used.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: provide paper towel dispenser for the hand sink in the kitchen.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wiping cloths in a sanitizing solution when cloths are not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide a thermometer for all refridgerstors without one.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean exterior of the one door reach in located in the kitchen. Clean dirty curtains in the kitchen area.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: remove cardboard from floor area of kitchen. Repair floor area at threshhold between 2 kitchen rooms.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.