Cooked?✓
Oriental House
November 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Cooking TemperaturescriticalInspector note: Par cooked chicken fingers [ 90F '] internal temperature - cook to order as discussed or cook and hot hold at 140F or above
-
Food ProtectionInspector note: Elevate all foods off the floor at least six inches during storage
-
Food Utensil StorageInspector note: Spatulas stored in stagnant water on the cooking line - store as discussed
-
Clean Cloths Hair RestraintInspector note: No hair restraint during preparinf of vegetables -correct
-
Food Contact Surfaces DesignInspector note: Remove all stained cardboard being used to line shelving -Discard
-
Wiping Cloths Clean SanitizeInspector note: No sanitizer set up - provide as discussed
-
Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration unitfs from old food soils
-
Clean Equipment & Utensils StorageInspector note: Invert all large pots and pans as discussed to properly air dry
-
Improper Maintenance of FloorsInspector note: Clean under cooking equipment from old food spills
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean basement floor from old food spills stains and soils
What changed since the previous inspection?
Compared with Fail on November 4, 2013: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.