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Oriental House

April 9, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: No working food thermometer on site address
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert all large bowls when air drying so no stagnant water shall accumulate Relocate clean pans being stored beside the trash receptacles
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Missing hand signs at all hand sinks address
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: No PIC with a current food safety certificate on site address
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: No illness policy implemented on site address as discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label to properly identify the contents of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing pork underneath the three bay sink. remove and relocate as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test kits on site replace
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed with a raw and ready to eat and
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units freezer units exterof all bulk food containers mshelving units and microwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris scattered throughout the back of the kitchen
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility including underneath all cooking equipment from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all visible dirt dust and debris from all vents in the hood as well as cleaning the walls behindnthe cooking line to remove all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2019: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.