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Oriental House

January 7, 2022 · Out of business

🪳cooked

official resultOut of business
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Clean condition-Hands and Arms (P)critical

Inspector note: Employees are unable to wash hands at the front because the handsink is blocked
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings sitting out at 51F Garlic in oil mixture sitting out at 60F / Both items returned to walk in to cool down. / Provide 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink is blocked by boxes / Remove boxes and ensure hand sink is accessible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several small rodent droppings noted in back area and in basement / PIC could not give the extermination company name but said they come out bi-weekly. No IPM reports available / Remove droppings contact exterminator and move exterminations to weekly until furthur notice. Provide last 3 months of IPM reports upon compliance
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in January 2021 / Contact hood cleaning company ASAP.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: 1 dead mouse noted on glue trap / Remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2021: 7 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.