Orinoco:A Latin Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: kitchen/provide proper cooling of all meats with proper time and temperature
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: properly hold all meat items at 41 degrees or below-meat 55 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: reach in units/provide proper storage of all raw foods at front line and kitchen
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: hot line/properly label condiment/bulk food containers
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: provide metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrost all foods under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: hot line/provide proper cover for bulk foods/do not cover in cloth hot line/provide covers to employee drinks do not store utensils in stagnate water remove items from grease trap storage basement/clean floor area
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: resurface all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide proper storage of soiled pots in wash bay
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: hot line and kitchen/provide internal thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: low temp/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: hot line/properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide employees must wash hands signage provide paper towels in dispenser restrooms/provide paper towels and toilet paper in dispensers and self-closing doors
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hot line/clean walls throughout
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.