✓
Orinoco:A Latin Kitchen
March 4, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: kitchen/provide proper cooling of all meats with proper time and temperature
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Cold HoldingcriticalInspector note: properly hold all meat items at 41 degrees or below-meat 55 degrees
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Food Container LabelsInspector note: hot line/properly label condiment/bulk food containers
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PHF's Properly ThawedInspector note: properly defrost all foods under refrigeration
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Food ProtectionInspector note: hot line/provide proper cover for bulk foods/do not cover in cloth hot line/provide covers to employee drinks do not store utensils in stagnate water remove items from grease trap
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Dishwashng FacilitiesInspector note: provide proper storage of soiled pots in wash bay
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Hand Cleaner Drying Tissue SignageInspector note: provide employees must wash hands signage restrooms/provide paper towels and toilet paper in dispensers and self-closing doors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean walls throughout
What changed since the previous inspection?
Compared with Fail on February 8, 2008: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.