Orinoco:A Latin Kitchen

March 4, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Coolingcritical
    Inspector note: kitchen/provide proper cooling of all meats with proper time and temperature
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: properly hold all meat items at 41 degrees or below-meat 55 degrees
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: hot line/properly label condiment/bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: properly defrost all foods under refrigeration
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: hot line/provide proper cover for bulk foods/do not cover in cloth hot line/provide covers to employee drinks do not store utensils in stagnate water remove items from grease trap
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: provide proper storage of soiled pots in wash bay
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide employees must wash hands signage restrooms/provide paper towels and toilet paper in dispensers and self-closing doors
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/clean walls throughout
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2008: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up