Orinoco:A Latin Kitchen

September 24, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: fried plantains 55 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: 4 door drawer/properly store all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: store all opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: front line/remove utensils from stagnate water
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 2 door beer/provide internal thermometer • 4 door drawer/provide internal thermometer provide thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: handsink/repair leak to faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide paper towels in dispenser kitchen handsink/post employee handwash signage • restroom/provide toilet paper in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/replace burnt out light and provide light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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