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Orinoco:A Latin Kitchen
October 10, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Food Utensil StorageInspector note: front line/remove utensils from stagnate water
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Fixture's not properly shieldedInspector note: kitchen/replace burnt out light and provide light shields
Checks marked passed
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Cold HoldingcriticalInspector note: fried plantains 55 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: 4 door drawer/properly store all raw foods
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Food ProtectionInspector note: store all opened bulk food bags in covered containers
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Equipment ThermometersInspector note: 2 door beer/provide internal thermometer • 4 door drawer/provide internal thermometer provide thermometers to all reach in units
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Installed and MaintainedInspector note: handsink/repair leak to faucet
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser kitchen handsink/post employee handwash signage • restroom/provide toilet paper in dispenser
What changed since the previous inspection?
Compared with Fail on September 24, 2008: 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.