Orinoco:A Latin Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: repair low temp dishmachine to provide sanitizer between 50-100ppm/tested at 0ppm
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: ice machine/clean/sanitize interior of unit
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: kitchen/resurface lower rusted prep table shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: wait station/2 door reach in/remove stagnate water from unit
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/replace missing wall outlet cover
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper storage of employee clothing
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.