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Osaka Express

September 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Remove articles from in front of the handsink / Ensure handsink is kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date compliance letters for sushi grade fish Provide up to date letters for sushi grade rice lab testing. Properly log testing for pH of sushi grade rice.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Remove utensils from stagnant water and properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of cardboard on shelving and carts. • Repaint/replace rusted metal cart.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store wiping cloths dispose of cloths stored under grill with soils and grease.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Provide proper cleaning to exterior of bulk food bins • Provide proper cleaning to exterior of rice cooker. • Provide proper cleaning to shelving in walk - in. • Provide proper cleaning to the interior and exterior of stand up freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Provide proper cleaning of all trash receptacles to remove odors.
code 33-5-501.116* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Organize and remove any unnecessary articles in back room.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.