✓
Osaka Express
October 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Remove articles from in front of the handsink / Ensure handsink is kept free and clear at all times.
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Conformance w/ Approved ProcedurescriticalInspector note: Provide up to date compliance letters for sushi grade fish Provide up to date letters for sushi grade rice lab testing. Properly log testing for pH of sushi grade rice.
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Food Utensil StorageInspector note: Remove utensils from stagnant water and properly store.
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Non-Food Contact SurfacesInspector note: Discontinue use of cardboard on shelving and carts. • Repaint/replace rusted metal cart.
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Wiping Cloths Clean SanitizeInspector note: Properly store wiping cloths dispose of cloths stored under grill with soils and grease.
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Non-Food Contact Surfaces CleanInspector note: Provide proper cleaning to exterior of bulk food bins • Provide proper cleaning to exterior of rice cooker. • Provide proper cleaning to shelving in walk - in. • Provide proper cleaning to the interior and exterior of stand up freezer.
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Improper Cleaning of ReceptaclesInspector note: Provide proper cleaning of all trash receptacles to remove odors.
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Premises MaintainedInspector note: Organize and remove any unnecessary articles in back room.
What changed since the previous inspection?
Compared with Fail on September 26, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.