Osaka Express

December 9, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Observed employee rinsing wiping cloths in hand wash sink. Discontinue. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC food safety certificate expired on February. Provide a current one.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping cloths at the serving line stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Stove used for heating oil very soiled.Clean properly. Equipment at the cooking line soiled on the sides. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: CO2 containers for the soda machine not chained. Chain properly.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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