✓
Osaka Express
December 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Observed employee rinsing wiping cloths in hand wash sink. Discontinue. Use for hand washing only.
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PIC KnowledgecriticalInspector note: PIC food safety certificate expired on February. Provide a current one.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths at the serving line stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Stove used for heating oil very soiled.Clean properly. Equipment at the cooking line soiled on the sides. Clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: CO2 containers for the soda machine not chained. Chain properly.
What changed since the previous inspection?
Compared with Fail on December 2, 2014: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.