Osaka Express

March 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings6

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Failed findings

Cold Holdingcritical

Inspector note: Sliced cucumber for sushi stored at 67F.Remove and store 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meats stored over ready to eat items.Propely store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with containers.Remove blockage and maintain clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Chemicals stored on op of ice machine.Store in proper area away from food prep.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM unable to demonstrate knowledge of illness policy.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: sushi haccp.Provide updated lab report . Provide updated log for PH. Provide employee sign off sheet for sushi HACCP training. Provide distilled water to perform sushi rice test updated confirmation letter from sushi fish supplier. Properly label all sushi containers. Provide proper storage of all sushi products seperate from other foods. Per HACCP plan change covering on bamboo mats evey two hours. Sushi chef stated he changes coverings once a day.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp defrosting in stagnant water.Discontinue.Properly thaw under refrigeration.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Pots stored on top of grease trap.Remove and store properly. Store all cutting boards six inches off the floor. Store all cut produce under proper refrigeration. Store all open bulk food bags in covered containers. Teriyaki sauce improperly stored in large waste recepticle.Store in food grade container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple utensils stored in stagnate water.Remove and maintain clean and sanitized.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Provid scoop with handle for all bulk food bins.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rice cooker with missing handle.Repair. • Walk in door gasket damaged.Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide three proper drain plugs.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide acurate intenal thermometer for sushi display case.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled clothes on prep table.Properly store in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak from drain pipe under hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean grease build up from walls and menu boards.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly store employee clothing. • Remove all unnecesary articles fom top of ice machine and interior of mop sink.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2014: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.