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Other Side Cafe

November 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: tuna 50f - chix salad 48f - cold foods must be held below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: hi temp dish machine 140f - needs to be 180- 194f to effectivly sanitize
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all chemical spray bottles with common name
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored on cutting boards - store clean in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair cold water faucet on line
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2011: 6 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.