Otto Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored on top shelf of reach-in cooler over ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Garlic in butter held at 86F on oven. Garlic butter must be held hot above 135F. Discarded by PIC.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Prepared salads and desserts for sale at self-service cooler without any labels. Cookies for sale without labels. Discontinue selling preparred foods without labels. Guidance provided via email.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: PIC stated caesar dressing is made with raw egg yolks. Menu does not indicate that caesar dressing contains raw egg. Update menu to accurately inform consumers.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
  Inspector note: No thermometer available for measuring food temperatures. Provide thermometer to check temperatures for cooking cooling reheating and hot and cold holding.
  code 590.004/4-203.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Saitizer test kit for chlorine but chemical sanitizer is quats. Provide correct test strips for chemical sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Beef blood on floor of walk-in cooler. Clean and store raw meat in containers as needed to prevent blood from leaking and potentially contaminating other foods.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak below rinse bay of 3 compartment sink. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. Contact company to schedule cleaning.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.