✓

Otto Pizza

July 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored on top shelf of reach-in cooler over ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in butter held at 86F on oven. Garlic butter must be held hot above 135F. Discarded by PIC.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food Labels (Pf)

Inspector note: Prepared salads and desserts for sale at self-service cooler without any labels. Cookies for sale without labels. Discontinue selling preparred foods without labels. Guidance provided via email.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: PIC stated caesar dressing is made with raw egg yolks. Menu does not indicate that caesar dressing contains raw egg. Update menu to accurately inform consumers.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometer available for measuring food temperatures. Provide thermometer to check temperatures for cooking cooling reheating and hot and cold holding.
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Saitizer test kit for chlorine but chemical sanitizer is quats. Provide correct test strips for chemical sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Beef blood on floor of walk-in cooler. Clean and store raw meat in containers as needed to prevent blood from leaking and potentially contaminating other foods.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Leak below rinse bay of 3 compartment sink. Repair as needed.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Contact company to schedule cleaning.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.