✕
Otto Pizza
February 3, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Meatballs for hot holding heated to 75-88F. Placed back on burner and reheated to 170F. Use a thermometer when reheating to ensure eatballs reach 165F before placing into steam table.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer not registering in 3 compartment sink. Sanitizer added to 200ppm. Retrain all staff to correctly set up 3 compartment sink.
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Food Labels (Pf)Inspector note: Foods for self service without any labeling information- dessert cookies salads. Properly label any foods offered for self service. Discontinue selling unlabeled foods for self service.
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(A) Certified Food Protection Manager (C)Inspector note: Post current certification for on site manager.
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System Maintained in Good Repair (C)Inspector note: Hot water handle at 3 compartment sink leaks. Repair as needed.
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Toilet Rooms Enclosed (C)Inspector note: Bathroom door is not self-closing. Install equipment as necessary to ensure door is self-closing.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is expired. Provide scheduled cleaning date.
What changed since the previous inspection?
Compared with Pass on July 21, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.