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Our House

June 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: They were just in the walk-in refrigerator and the thermometer is reading 48F and the turkey is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies behind the bar and in the basement. Continue to treat and clean areas to remove debris.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: The ice scoop is stored on the top of the refrigerator. Store propely.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators are soiled with food debris. Clean to remove. The exterior of the refrigerators are soiled with debris. Clean to remove. The can opener is soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink behind the bar is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.