✓

Our House

June 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: They were just in the walk-in refrigerator and the thermometer is reading 48F and the turkey is 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are fruit flies behind the bar and in the basement. Continue to treat and clean areas to remove debris.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: The ice scoop is stored on the top of the refrigerator. Store propely.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators are soiled with food debris. Clean to remove. The exterior of the refrigerators are soiled with debris. Clean to remove. The can opener is soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The handsink behind the bar is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.