?

Our Neighborhood Mini Mart

July 26, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling tiles shall be made smooth and easy cleanable....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: replace vent cover at cooking area...
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: for menu board and menus....also add allergin advisory....
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: elevate all shelving 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide shelving at reachin unit....replace defective door gaskets throughout...
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: post employee hand wash sighnage and soap..provide papertowels...
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2011: 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.