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Overland Cafe

November 16, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Dining Room: Items stored in the freezers with grocery store labels. Ensure that all items come from a wholesaler.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed changing tasks and switching from raw to cooked products without properly washing his hands. Ensure that employees are washing when appropriate.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Pesticides in back room. Remove all pesticides and ensure that all application is done by a licensed professional.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer is not calibrated. Calibrate properly.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp thawing at room temperature. Thaw PHF's properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Back Area: Food products are stored on the ground. Store items elevated at least 6 inches off the ground. Dining Room: The food in the upright freeezers is loosely covered. Cover all products to protect during storage. Back Area: Food is stored in open tin cans. Store products properly. Back Area: Products are stored next to the grease traps and handsinks. Store items seperate to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Dining Room: Drink refrigerator has no thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit available. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are visibly soiled. Provide clean cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigerators are soiled with debis. Clean to remove. Kitchen: Counter tops and surfaces are soiled. Clean to remove. Dining room: Upright freezers are soiled with frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in the back is soiled with crumbs and debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess equipment and personal items. Remove all unnecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2007: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.