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P & R Restaurant & Ice Cream Parlor
October 27, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: prep sink/remove soiled items from prep sink and sanitize
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Inadequate Facilities/Cooling MethodsInspector note: provide proper food service grade hot box to store all foods during service
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Food ProtectionInspector note: ice cream station/do not leave scoops in stagnate water basement paper goods/store all paper cups 6 inches off floor and do notvstore at electric meter
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Non-Food Contact SurfacesInspector note: lower basement walk in units/provide adequate food service grade shelving
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Installed and MaintainedInspector note: all handsinks tested hot water at 165 degrees/adjust to allow for adequate handwashing 110 degrees
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Hand Cleaner Drying Tissue SignageInspector note: lower restroom/provide paper towels in dispenser and employee must wash hands signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair walk in freezer door to remove ice build up
What changed since the previous inspection?
Compared with Pass on July 22, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.