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P & R Restaurant & Ice Cream Parlor
February 13, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed curry chicken stored on cooking range @ 120F. Discussed with PIC to maintain hot holding @ 135F or above. PIC stored in warming cabinet
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels in the employee restroom. Discussed with PIC to provide and maintain hand drying towels or device.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils stored in stagnant water. Discontinue and follow in use utensil procedures
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored on prep table. Maintain all wiping cloths in a sanitizing solution after each use
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Cleaning Frequency and Restrictions (C)Inspector note: Observed food debris on floor near cooking range. Maintain clean floors during slow periods of operation
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired January 2023. PIC stated hood cleaning appointment - Monday February 20th. Provide confirmation upon completion to the Health department
What changed since the previous inspection?
Compared with Pass on October 31, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.