Cooked?✓
P & R Restaurant & Ice Cream Parlor
October 9, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Compliance with Food Law (P)criticalInspector note: Ensure all foods being sold on site are purchased from reputable wholesale suppliers and NOT from other retail outlets [ such as Market Basket ]
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Wiping Cloths Use Limitation (C)Inspector note: Set up sanitizing stations [ bucket w/ sanitizer and wiping cloths] at the different food prep areas of the kitchen as we discussed
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Equipment and Utensils-Durability and Strength (C)Inspector note: Remove all broken / unused cooking equipment in the kitchen visibly collecting food soils and debris
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Ventilation Hood Systems Filters (C)Inspector note: Clean all visiblke gre3ase and grime in the vents of the hood where needed
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Nonfood Contact Surfaces (C)Inspector note: Clean all the gaskets inside the freezer / refrigeration units from visible food spills stains and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors and the lower sections of the walls throughout the entire facility from all visible food spills stains and soils
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Patch up all small openings on the walls inside the kitchen area as we discussed
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace all compromised ceiling tiles where needed in the kitchen / food prep area
What changed since the previous inspection?
Compared with Fail on October 5, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.