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Pad Thai Cafe

May 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Maintain all raw shell eggs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low Temp Dishwasher. (need 50 ppm)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Do not store personal Lotions and first aid items in food areas.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove evidence of dead rat on trap in basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Do not store soda products on plastic crates. store 6" from floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly keep rear exit door closed at all tines or provide screen door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.