Pad Thai Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings5

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Failed findings

• ⚠️Coolingcritical
  Inspector note: pork 105 degrees/cooling at room temperature/provide proper time and temperature cooling methods
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: cooked vegetable 120 degrees and rice 110 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: chicken pieces 52 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: walk in/provide proper storage of all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: provide proper storage of all medicines seperate from food storage
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: remove food items from storage in cardboard boxes remove food storage from dishmachine shelving remove rice utensils from stagnate water remove employee foods from break area properly store all cut vegetable and eggs under refrigeration
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints for all staff
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3 drain plugs 3 bay/provide new clear instructions on use of sanitizer
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay/provide proper quat sanitizer test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: rear handsink/provide paper towel dispenser and employee handwash signage upper restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: dishroom/provide light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: ice machine/remove items from top of unit
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2010: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.