Pad Thai Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: provide proper cooling of all sauces under refrigeration and in shallow pans
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 2 door reach in front line/repair unit to operate at 41 degrees or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: remove all sauces from dishroom counter proerly store peanut box 6 inches off floor properly wrap all food items in black freezer
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/ provide proper set up of sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior and top of 1 door freezer clean portable food cart and remove cardboard
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: rear handsink/provide employee handwash signage and paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: kitchen/provide proper light shield
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: walk in/clean/organize unit
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.