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Pad Thai Cafe

February 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1) There is raw chicken stored next to lettuce. Properly store raw items separate from ready to eat items to prevent the possiblity of cross-contamination. 2) Employee food is stored in the coolers with customer food. Keep employee food and medicines in a separate refrigerator.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees are observed wearing their gloves and changing tasks and eating in the kitchen. Properly train employees about washing their hands and changing their gloves and proper hygienic practices.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There is a can of raid that they are using to treat for pests. Remove all pesticides and provide IPM reports for treatement of rodents.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Rice cookers and bulk food containers are soiled with food buildup. Clean to remove food debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings near the back door. Provide integrated pest management report showing treatment of pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There are carrots stored on the ground and chicken and beef that was just delivered is out at room temperature. Store allfood products elevated and store phf's in the refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are products stored on the top of the walk-in cooler. Remove unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.