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Pad Thai Cafe

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

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Failed findings

Coolingcritical

Inspector note: The chicken cooked earlier in the morning and then cooling in a deep plastic container in the walk-in is initially 74F and after 15 minutes there was no change in the temperature. Provide proper cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Chicken was reheated and properly cooled)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Bean sprouts 55F and eggs 55F. Provide proper cold holding of 41F or below. (Items were moved to the refrigerator)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The handwash sinks are bnoth blocked and the one in the back has no soap so employees cannot be properly washing their hands. Provide a certified food manager who will train the staff in food safety principles and monitor handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Both handsinks in the kitchen are blocked with equipment. Remove all equipment and provide access to handwash sinks. (manager cleared out the handsink areas and instucted employees to wash their hands)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are multiple certiifed food managers but there are multiple recuring risk factor violation. Provide a certified food manager to seupervise the food safety at the establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the back handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are old mouse droppings in the back area under the water heater. Clean to remove debris and droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.